Joseph Phelps Insignia Napa Valley Red Wine 2023
Product details
| Management number | 253628498 | Release Date | 2026/10/24 | List Price | CA$133.00 | Model Number | 253628498 | ||
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Joseph Phelps Insignia 2023 is the winery's flagship Napa Valley red blend, a Cabernet Sauvignon-led wine sourced from seven estate vineyards and aged 20 months in 100% new French oak.
First produced in 1974, Insignia is Joseph Phelps' benchmark Bordeaux-style blend and one of Napa Valley's most collectible wines. The 2023 vintage is led by 88% Cabernet Sauvignon with 7% Petit Verdot and 5% Cabernet Franc, drawn from seven distinguished estate vineyards across the valley — including sites in the Rutherford, Oak Knoll, Stags Leap, Oakville, and St. Helena districts. The 2023 growing season was one of the coolest and longest in over a decade, with record winter rainfall and warm, spike-free summers that let the fruit develop concentration while holding balanced acidity, producing a wine that is concentrated yet elegant with age-worthy structure.
Tasting Notes
Nose:Rich blackberry, ripe plum, and vibrant blackcurrant, layered with sweet tobacco, cigar box, delicate florals, powdered cocoa, and mineral graphite.
Palate:Full-bodied and impeccably structured, with concentrated dark fruit and vibrant acidity.
Finish:Long and elegant, with firm yet supple tannins that offer both immediate appeal and graceful aging.
Specifications
Producer: Joseph Phelps Vineyards
Wine: Insignia (flagship red blend)
Vintage: 2023
Blend: 88% Cabernet Sauvignon, 7% Petit Verdot, 5% Cabernet Franc
Aging: 20 months in 100% new French oak
Region: Napa Valley, California
Size: 750mL
Frequently Asked Questions
What is the 2023 Insignia blend?
The 2023 vintage is 88% Cabernet Sauvignon, 7% Petit Verdot, and 5% Cabernet Franc, sourced from seven estate vineyards across Napa Valley.
How long is it aged?
It is aged for twenty months in 100% new French oak barrels before bottling.
Can it be cellared?
Yes. It is approachable now but structured for graceful aging, with firm yet supple tannins and vibrant acidity supporting long-term cellaring.
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